Laser Enhancement Technology
CELLFOOD DNA/RNA adds yet another revolutionary technology to make it a
product of unmatched potency - a laser process for nutrient enhancement that has
been patented worldwide. This technology
has been developed over the last eight years by the research team of Dr. Todd
Ovokaitys, a
Johns Hopkins and Georgetown University trained medical doctor, internist, and
pulmonary
and intensive care specialist.
As a byproduct of research into the development of novel laser technologies
for treating major diseases,
a new form of laser energy was created. This new form of laser energy is so
powerful it can be used
to reshape molecules into a form that the body can use more efficiently, thus
delivering greater bioavailability.
In essence, a typically manufactured nutritional supplement is subjected to chemical extraction, purification, and drying steps. All of these processes can cause numerous random distortions of nutrient shape.
Enzymes of the body are highly shape sensitive for the molecules they will accept or reject.
When the body receives a nutrient in a wide range of random shapes, some will
fit and many
others will not. The nutrients that don't fit will either be excreted or broken
down to
relatively useless compounds.
The breakthrough embodied in the laser reshaping technology is the ability to
produce ultra-short pulses
in resonance with the natural frequency of the nutrients. The natural frequency
of any structure is the frequency it will naturally tend to vibrate at when
stimulated. If impulses are provided at the natural
frequency even tiny amounts of energy given in each cycle build up to very large
amounts
of energy in the structure.
The basic analogy is kicking your legs to propel a swing. If you kick your
legs at just the right time
in the swing, the swing will go higher and higher. If you kick your legs
randomly the swing will
jiggle around at its lowest point, gathering no momentum.
Normal laser action is like kicking your legs continuously.
The impulses are out of phase with the natural frequency and the swing is not
moved other than
random small movements. In contrast, the laser impulses generated through Dr.
Ovokaitys'
technology provides impulses at the right phase of the molecular vibration to
build the
energy in the molecule, to up to several times the baseline energy in the
molecule.
The net effect of resonant laser stimulation is to create small flat
stretched molecules that most importantly
are consistent in shape from molecule to molecule. Homogenizing the shape of the
molecules greatly
reduces the enzyme energy needed to bind the next molecule, which can greatly
increase the
efficiency of nutrient utilization. This allows the cells to make much more of
the desired
products from the same quantity of ingested nutrients.
Using this laser molecular resonance technology, crystals of important
nutrients have been made
that show the predicted effects. Crystals prepared without the laser show
numerous defects in
crystal formation, indicating the diversity of shapes.
In contrast, laser treated crystals are perfectly formed and free of
defects,
attesting to consistency of form.
Using X-ray crystallography, the predicted effects of flattening and
stretching molecular bonds has been observed. X-ray crystallography is the
scientific gold standard for determining the explicit
three-dimensional shape of molecules and can place the location of each atom in
the
molecule to tiny fractions of Angstroms (1 Angstrom = one ten billionth of a
meter).
X-ray crystallography has also shown tremendous homogenization of molecular shape in an important nutrient known to have a wide variety of shapes after the usual manufacturing processes.
At the level of the test tube, cells fed equal amounts of ordinary versus
laser treated nutrients have
been tested. Milligram for milligram, cells fed the laser treated
nutrients have produced statistically significantly more of the biologically
desirable internal products.
Several amino acid effects in particular have been shown to be enhanced in
vitro or clinically through
laser treatment. Laser treatment of nutrients can thus work synergistically with
the numerous
CELLFOOD effects to create the most potently absorbed and utilized nutrition
ever offered.
The laser technology used to enhance CELLFOOD DNA/RNA is the most powerful
method of
reshaping and homogenizing nutrients for absorption and assimilation ever
developed.
The combination of CELLFOOD and laser technologies is an unequaled
combination for
boosting amino acid and nucleic acid metabolism.
For it is not the nutrients you ingest that improve your condition, it is
only the nutrients that you
assimilate and use that can transform your health and save your life.