MORE ON DDS 1 FOLLOWS: What makes DDS-1 special?

The beneficial properties of this strain have been well documented over the years, something no other may claim. These healthful properties are based on research that has been documented in internationally reputable journals. Those documented benefits are as follows:

Production of properties enzymes, which help us digest proteins, lactase for breaking down lactose, and lipase enzymes to help digest fat.
Production of B vitamins, which are biocatalysts in food and metabolism, particularly folic acid and vitamin B12.
Production of acidophilin, which is a natural antibiotic-like agent that inhibits 23 known toxic microorganisms.
Research has demonstrated conclusively that there is a considerable difference between the different strains of lactobacillus. In fact, the very same strain grown under different conditions will show different properties.

This is why DDS-1 is more than simply the particular strain of the species; it is a product of specific conditions of the culture and the processes. L. acidophilus DDS-1 is produced by a unique process that includes growing it in a special medium. It is then mixed with special cryoprotective (protecting against the cold) agents before it is freeze-dried. It is finally stabilized with a specially designed natural stabilizer to protect the microorganisms against moisture, light, heat and humidity.

This provides a stability that is unsurpassed to date.